Carrot, Orange, Ginger Soup with Bacon and Dried Apples
Maruszka's Kitchen
Maruszka's Kitchen
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Ingredients

  • 20 minutes
  • 1 onion 2 cloves of garlic
  • 1 piece (2 cm) of fresh ginger
  • 2 tbsp cooking oil
  • 1 kg carrots
  • 1 1/2 l of vegetable stock or water
  • 1 sprig of thyme
  • 2 dl of freshly squeezed orange juice
  • Salt and pepper
  • 1 small pack of bacon
  • Dried apples
  • 1 red hot pepper finely chopped (optional)

Instructions

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