Carrot Paniyaram | Paniyaram Recipes
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 10 mins | Cooking Time: 10 mins |
  • cups (1 cup = 250 ml)
  • cup
  • cup
  • tbsp
  • tsp
  • tsp
  • tsp
  • tbsp
  • 1. Wash and peel the skin of
  • the carrot. Then grate it using the grater and keep it aside.
  • 2. Peel the skin of the onion
  • and wash it. Then chop it into very thin and small pieces.
  • 3. Wash the green chillies and
  • cut them into small round pieces.
  • 4. Wash and chop the coriander
  • leaves into small pieces.

Instructions

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