Carrot Pudding with a Brown Sugar Sauce
cookcrazydelicious
cookcrazydelicious
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Ingredients

  • 7.5 ounces soft light brown sugar
  • 1 cup packed
  • 4 ounces butter
  • 1/2 cup
  • 2 large free range eggs
  • 1 tsp vanilla extract
  • 6 1/2 ounces plain flour
  • 1 1/2 cups
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp each
  • 2 medium carrots
  • 1 cup
  • 2 medium potatoes
  • 1 cup
  • 6 ounces of
  • 1 cup
  • 3.75 ounces of
  • 1/2 cup
  • 2 ounces butter
  • 1/4 cup
  • 125 ml of
  • 1/2 cup
  • 1 1/2 tsp vanilla
  • Lemon Sauce
  • 3/4 cup white sugar
  • 1 1/2 teaspoons cornstarch
  • 1 pinch salt
  • 1 1/4 cups hot water
  • 3 1/2 teaspoons butter
  • 3 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • Cinnamon Sauce
  • 1 1/2 c sugar
  • 2/3 c light corn syrup
  • 1/3 c water
  • 1 1/2 tsp cinnamon
  • 2/3 c evaporated milk
  • 10 minutes

Instructions

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