Carrot Salad #Brunchweek
My Catholic Kitchen
My Catholic Kitchen
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoons lemon juice
  • 1/2 teaspoon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 pounds of
  • 1 tablespoon Parsley
  • 60 Min
  • 4 lb bag
  • 2 lb bag
  • 8 bars
  • 1 Raw
  • 2 chocolate
  • 1 Banana

Instructions

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