Carrot Soup with Mint and Yogurt
kitchenHEIST
kitchenHEIST
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Ingredients

  • 40 g ghee
  • 120 g onion
  • 6 g garlic
  • 480 g carrot
  • 500 g water + extra after blending
  • Mint leaves, to garnish
  • 70 g Greek yogurt, to serve
  • 1 g toasted, crushed coriander seeds, to serve
  • Salt

Instructions

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