Just like I did three back-to-back hot drinks at the end of last month – Moroccan Mint Tea, Aaatta Ka Doodh and Masala Chai – I thought the next back-to-back would be the most appropriate if we include some tea time snacks
These very lightly breaded and fried carrotfritters are the perfect vehicle for delicious toppings. You’re probably all, “thanks Erika–I really needed a recipe for pan-fried carrots shards” but I really needed to do something to make me feel like a productive member of society AND there are three important things you can learn here
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
For Masala Vadai. Coriander leaves chopped - few. Add the dal fritters/masalavada to it. As I started to prepare the recipe I just wanted to try deep fry the dal instead of steaming, you see steaming the dal make it bit harder , so I planned to make a twist and fried it as dal fritters and made the recipe
Simple Vegetable Stew ( Carrot, Potato and Tomato in mild spicy milk gravy). Thuvara Parippu vada (Split Pigeon Peas/ Toor Daal Fritters) is a crispy, crunchy and spicy tea time snack from Kerala, India
Rani's Kitchen Magic - Experience the magic, magic in the making...