Carrots and Broccoli with Toasted Mustard Seeds and Curry Leaves- Guest Post from Cooking in Westchester
Rants From My Crazy Kitchen
Rants From My Crazy Kitchen
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Ingredients

  • Carrots and Broccoli with Toasted Mustard Seeds and Curry Leaves
  • Prep Time: 15 minutes Cook Time: 20 minutes Serves 4
  • Ingredients
  • 6 medium sized carrots (about ¾ pound)
  • ½ pound of broccoli florets (you can use the tender leaves, too, if you are using garden fresh broccoli)
  • 3 tablespoons oil (preferably olive oil)
  • 1 teaspoon black mustard seeds
  • 2 teaspoon freshly grated ginger
  • 3 pods minced garlic
  • 10 curry leaves
  • Salt to taste
  • 1 teaspoon freshly ground coriander
  • 1 teaspoon red pepper flakes
  • Lime or lemon juice
  • Method of Preparation

Instructions

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