Cashew Fudge (Kaju Katli)
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  • 3 cups powdered cashews
  • 2 cups powdered sugar
  • 1 cup dry milk powder
  • 1/4 tsp cardamom powder
  • 3 tbsp warm water gold or silver leaf
  • 5 minutes. Take the bowl off the double boiler and add cashew powder and cardamom powder. Mix thoroughly. Add water a few drops at a time an bring together into a dough. Knead for 7 minutes until the oils from the cashew is released. This took a bit of elbow grease but it will happen! Roll out with a greased rolling pin to your desired thickness. At this point you can add gold or silver leaf on top with a clean brush. Cut into whatever shape you like and enjoy! The fudge will keep well for 1 week in the fridge.Notes



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