Take the bowl off the double boiler and add cashew powder and cardamom powder. Mix thoroughly.
Add water a few drops at a time an bring together into a dough. Knead for 7 minutes until the oils from the cashew is released. This took a bit of elbow grease but it will happen!
Roll out with a greased rolling pin to your desired thickness. At this point you can add gold or silver leaf on top with a clean brush. Cut into whatever shape you like and enjoy! The fudge will keep well for 1 week in the fridge.Notes
Kaju aur Pista Ki Thandai - काजू और पिस्ता की ठंडाई (Cashew and Pistachio Milk Shake)IngredientsMilk - 1 cupKaju (Cashew) - 1/4 cup (Soak in warm water for 1 hour)Pista (Pistachio) - 1/4 cup (Soak in warm water for 1 hour)Saunf (Fennel Seeds) - 1 tbspCondensed Milk - 3/4 cupKesar (Saffron) - few strands soaked in little bit of warm milkIlaichi (Cardamom Powder)Ice Cubes - 1 cupPreparationFirst grind kaju, pista and saunf in a blender
Mharo Rajasthan's Recipes - Rajasthan A State in Western India