Cashew Rice, Perfect Partner For A Vegetable Stew.
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1/2 cup of
  • halved cashews
  • 2 seeded finely chopped
  • bs urad dal
  • 1/2 tsp of black peppercorns
  • bs of unsalted butter
  • 1 tsp of brown mustard seed
  • 1 tsp of urad dal
  • 1 tsp of
  • 1 dried red chili
  • 5 or
  • 6 curry leaves
  • 2 Cups of
  • 1/4 tsp of salt
  • 1/4 cup of water
  • 2 cups of
  • 5 cups of water
  • 30 minutes
  • 1/2 tsp of peppercorns
  • 1/4 cup of water
  • 3/4 tsp of salt
  • 1 tsp of
  • 1 tsp of urad dal
  • urad dal
  • 1 dried red chili
  • 2 or
  • 3 minutes

Instructions

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