Casino Cakes
The Velvet Moon Baker
The Velvet Moon Baker
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Ingredients

  • For the cake
  • 6 oz golden caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 2 tsp vanilla extract
  • 1-2 tsp red food colouring
  • 1-2 tsp black food colouring
  • water
  •  
  • For the icing
  • 2 tbsp icing sugar
  • water
  • 50 g red ready-roll icing
  • 50 g black ready-roll icing

Instructions

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