Cassava Cake with Creamy Custard Topping
Manila Spoon
Manila Spoon
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Ingredients

  • 2 of
  • Butter for greasing the pan
  • 1 lb grated Cassava (if frozen, thaw first)
  • 1 14 oz can sweetened condensed Milk
  • 1 14 oz can Coconut Milk
  • 2 large Eggs
  • 1/4 and 1/8 teaspoon ground Cardamom (optional)
  • 1/2 a 14 oz can of condense milk
  • 1/4 cup Half-n-half (Single Cream)
  • 2 large Eggs
  • 1 teaspoon pure Vanilla Extract
  • 1-2 Tablespoons brown Sugar
  • Yield: 12-16 slices
  • Prep Time: 5 Minutes
  • Cooking Time: 1 Hour 10 Minutes
  • Total Time: 1 Hour 15 Minutes

Instructions

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