Cassava & Tapioca Pearl (Sago) in Coconut Milk | Manioc & Sagou au Lait de Coco
Veganlovlie
Veganlovlie
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Ingredients

  • Ingredients (4 servings)
  • 2 peeled cassavas (about 500g)
  • 1/2 cup tapioca pearls
  • 2 1/2 cups water
  • 1 1/2 cup coconut milk
  • 1- inch length vanilla bean (or 1 teaspoon vanilla extract), or substitute with 1/4 teaspoon cardamom powder
  • 3 tablespoons turbinado/demerara sugar (more to taste or use sweetener of choice)

Instructions

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