Cassava tastes good if it doesn’t kill you
Cooking Dangerously
Cooking Dangerously
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Ingredients

  • 3 cups peeled, grated cassava (I recommend using the grater attachment for your food processor)
  • 1 can coconut milk
  • 14 oz or
  • L)
  • 1 can sweetened condensed milk (300m
  • L)
  • 3/4 bottle macapuno strings (full jar is 12oz or 340g)
  • 1/4 C sugar
  • 1 Tbsp butter
  • another can of sweetened condensed milk
  • 1 can evaporated milk (370m
  • L)
  • 4 egg yolks

Instructions

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