Begin by taking a saucepan and sauté the pancetta, garlic and the herbs. When the bacon starts to colour up, add the chicken and let it cook for a few minutes on both sides. Make sure to salt and pepper and add the paprika and the potatoes. Pour the glass of wine/beer and cover leaving it to cook for about half an hour. Done! Once again you have served the dinner!!
This easy breakfast casserole is a complete meal with eggs, potatoesand sausage. Before we go into the details of how to make the best breakfast casseroleand how I’ve made this one healthier, let’s talk about family, food and the holidays and how they all connect
Tender chickenandpotatoes with a touch of lemon. Finally, add the chicken stock or chicken base (your preference), garlic, parsley, lemon juice, lemon wedges and enough water to cover chickenand vegetables halfway
To start building the casserole, spoon a small amount of the cheese /tomato mixture into the bottom of the prepared baking dish and spread evenly, lay out four tortilla shells on top of the cheese, covering the bottom of the pan
Now add the celery, mushrooms, red pepper, lives and sweet potatoes to the pot, stir. Place the casserole on a high heat and add a little oil, add the onion and fry for just a couple of minutes until starting to colour, add the rosemary, bay leaves and garlic and stir fry for a few seconds, then add the chicken thighs, just to colour