Casseroles, a collection of my favorites  Over 25 recipes!
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 1/2 C unsalted Butter
  • 1 yellow Onion
  • 1 Red Bell Pepper
  • 8 ounces Butt
  • 4 cloves Garlic
  • 1/2 tsp Chili Powder
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 3 1/2 C Chicken
  • 3 mild Green Chiles
  • 18 Corn Tortillas
  • 1 cooked Chicken
  • 1 C shredded
  • Jack Cheese
  • 1 C shredded
  • Cheddar Cheese
  • 7 minutes
  • 1 min
  • 1/2 cup
  • 3 cups of
  • 1 cup
  • 3 C un
  • 1 large sweet onion
  • 1/2 C grated parmesan cheese
  • 1/2 C grated cheddar cheese
  • 1/2 C vegetable oil
  • 4 eggs
  • BS minced fresh parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 35 - 40 minutes un
  • 6 C flour
  • BS Baking Powder
  • 1 1/2 tsp Baking
  • BS salt
  • BS sugar
  • 1 1/2 sticks of unsalted butter
  • 400 degree oven
  • 1 1/4 C of
  • 1/2 C butter
  • 1 1/4 C whole milk
  • 2 C corn
  • 1/2 tsp salt
  • BS flour
  • 1/2 tsp onion salt
  • or onion powder
  • 1/2 tsp cayenne pepper
  • 2 eggs
  • Cool slightly
  • 4 cloves of garlic
  • 2 stalks of celery
  • 1 large onion
  • 2 C long grain white rice
  • 2 C long grain brown rice
  • 2- 14.5 oz cans of diced tomatoes
  • with juice
  • 1- 10 oz can
  • 1- 4 oz. can diced green chile peppers
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/4 tsp turmeric
  • 1 tsp
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 C vegeta
  • 2 C water
  • 2 C freshly grated
  • Sharp Cheddar Cheese
  • 2 C Shredded
  • 6 or
  • 350 degree oven
  • 6-8 quart
  • 2 onions
  • 3 carrots
  • 3 stalks of celery
  • 1 LB
  • 2 pints of
  • Vegetable Broth
  • 2 garlic cloves
  • 3 leeks
  • 2 tsp dried sage
  • salt and pepper to taste
  • Onions
  • Carrots
  • Celery
  • Sweet Potatoes
  • Vegetable Broth
  • Garlic
  • Leeks
  • Sage
  • Salt
  • Pepper
  • 1- 15 oz can
  • 1- 15 oz can
  • 1- 15 oz can
  • 1- 15 oz can
  • 1 small jar
  • 1 tsp Cinnamon
  • 3/4 C Brown Sugar
  • 1/3 C Melted Butter
  • or
  • 1 hour It can bake for
  • 2-3 hours without harm
  • 1 LB Yellow Summer Squash
  • 3 medium
  • 1/2 stick of Butter
  • 1 egg
  • BS chopped Onion
  • 1 small jar
  • of Pimientos
  • 2 C grated Cheddar Cheese
  • 1/2 sleeve of
  • 350 degrees for
  • 30 minutes
  • 1 - 28 ounce Crushed
  • 14 1/2 ounces of
  • 1 - 6 ounce can
  • 2 - 15 ounce cans
  • 1 - 15 1/4 ounce can
  • 2 - 4 ounce cans
  • 1 tsp Cumin
  • 1 tsp
  • 1 can of Cream of Mushroom Soup
  • 1 Stick of Butter
  • 1 C Sour Cream
  • 2 C Grated Cheddar Cheese
  • 1/4 C Chopped Onion
  • 1 C Crushed
  • Soup
  • Butter
  • Sour Cream
  • 1 C Cheese
  • Onion
  • 8 Eggs
  • 1 1/2 C Heavy Cream
  • 350 degrees
  • 10 Eggs
  • 1/2 C Flour
  • 4 eggs, beaten
  • 4 -14 1/2 oz cans creamed corn
  • 1 1/2 cups white corn meal
  • 1 1/2 tsp garlic salt
  • 1 tsp baking powder
  • 3/4 cup vegetable oil
  • 1 lb Hatch green chiles, roasted, seeded and roughly diced
  • 3/4 lb Monterey Jack or Colby Jack cheese, grated
  • 18 Eggs
  • 1 1/2 C Heavy Cream

Instructions

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