Jump to Recipe Print RecipeCastIron Skillet Peach Cobbler, made with freshpeaches topped with biscuit dough and made in a castiron skillet, easy delicious dessert
I've provided two Thai dressings to select from for your salad. There's not a single moment of cooking with any source of heat for this salad making it spot-on for summer
We have an agenda full of plans but I’m really looking forward to the weekend where we are hosting a dinner party with two of his closest Colorado friends
A hefty sprinkling of Kosher salt and fresh ground pepper is all it needs before it’s placed into a sizzling hot castiron skillet and finished off in the oven
This rustic crust is so easy to put together and I had used canned peachesfor this recipe. A traditional French galette is a flat, round and free- form pie or tart with a crisp crust It has either sweet or savory filling
Fast forward to about a year ago when we decided a castiron skillet was the way to go for camping. I truly struggled for a long time with the thought of not soaping a pan and how could it ever be clean
It is iron that has been “cast” into a molded form. To solve the problem of rusting, and to make them appropriate for home cooking, most manufacturers coat them with seasoning before they ever hit the store shelves
For my smoothie bowl toppings, I used fresh blueberries, toasted pistachios, dark chocolate and broken pretzels ( kind of sweet and salty thing going on here), but you can always customize to your taste
Pour peaches over the cooked crust. Skillet is going to be hot when you take the crust out of the oven, make sure your peaches and the topping are ready to go so you can throw it back into the oven to finish it
When I publicly make my declaration of love for my castiron, I am usually met with horror stories of how someone has a skillet that they just hate for some reason or another
Some freshpeach slices for serving. Add ice and peach slices before serving. Ice cubes for serving. I love the feeling of biting through fresh, ripe peach
There is nothing better for even cooking heat. I love my castiron skillet too. Spread butter along the inside of the castiron pan and all over the chicken
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