Cast-Iron Skillet Cooking {Pear & Roasted Garlic Riesling Pork Chops for Two}
Turnip & Bean
Turnip & Bean
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Ingredients

  • Ingredients
  • 2 large, thick pork chops (ensure that there is fat on the chops, around the edge for maximum carmelization and deliciousness)
  • 3 cloves garlic, halved
  • 1 medium pear, sliced
  • 1 shallot, quartered
  • 1 teaspoon dried savoury
  • 1/3 cup riesling (I used Cave Spring 2011 Riesling)
  • Freshly cracked black pepper & sea salt
  • Extra virgin olive oil
  • Cast-iron skillet

Instructions

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