Cathy’s Lechon Rice
Ang Sarap
Ang Sarap
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Ingredients

  • 1 kg pork belly, whole
  • 6 cups water
  • fish sauce
  • freshly ground black pepper
  • 1 whole garlic
  • 1 large white onion
  • oil for deep frying
  • 1 pack baby bok choy, roughly 10 bunches 1 carrot, sliced
  • 5 cloves garlic
  • 1 onion, sliced
  • 1 tbsp cornstarch
  • 4. Place chopped pork on top, serve
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Instructions

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