cauliflower and butternut squash coconut curry
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • one onion - peeled and roughly chopped
  • 2 inches of celery - chopped
  • 2 carrots - roughly chopped
  • 5 small new potatoes - roughly chopped
  • 1 small cauliflower - pulled into florets
  • 1/2 medium butternut squash - peeled and roughly chopped
  • a large handful of green beans - chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon black mustard seeds
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground paprika
  • 1/2 teaspoon chilli powder
  • small tin of chopped tomatoes (or 4 tablespoons of tomato and pepper dip if you have)
  • large tin of coconut milk

Instructions

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