5.0 from
2 reviews Cauliflower Apple Cheddar Melts Print Author: Susan Pridmore Recipe type: Appetizer Ingredients 1 baguette of French bread Extra-virgin olive oil 1 cauliflower Kosher salt Ground black pepper 1 Tbsp unsalted butter 2 apples (I recommend Pink Lady (or Lady), Honey Crisp, or Fuji) 1 Tbsp minced garlic ⅓ cup golden raisins 3 Tbsp pepitas Prepared horseradish Cheddar cheese slices cut into 4 pieces Instructions Turn on the broiler and line a baking sheet with parchment paper. Slice the baguette into ¾" slices. I slice them slightly on a diagonal to make them slightly larger and more attractive. Light brush the tops with olive oil, and broil until toasted. They should be well-toasted since you're only toasting one side. Set aside. Heat the oven to 350˚F and line a second baking sheet with parchment paper. Remove each large floret from the stalk, and carefully slice into
3 small
slabs through the stalk of the floret. Two of the slabs, when laid flat on a table, have the rounded tops of the floret. Shave it off to flatten, making the cauliflower pieces equal thicknesses of roughly ½ inch. Gently rub them all over with olive oil, and lay them on the second baking sheet. Lightly dust them with salt and pepper, and roast for 15 minutes. Flip them over and roast until tender, about another 10 minutes. Melt the butter in a medium saute pan over medium heat. Core the apples and thinly slice, leaving on the skin. Salute the apple slices until tender, about three minutes. Remove from the pan and saute the garlic, raisins and pepitas until warm and fragrant, about two minutes. To assemble: Smear at least ¼ tsp Prepared Horseradish on the untoasted side of each of the bread slices. Lay 2 apple slices on top, arrange 1 tsp of the raisin mixture on top of the apples, and anchor with a floret piece of cauliflower. Drape a piece of cheese over the top of each floret. Slide into the oven (still at 350˚F) and bake until the cheese has melted, about 3 - 4 minutes. Serve warm. 3.3.3077
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Who would think that apple butter and cheddar cheese together could make such a delicious treat. If you are lucky enough to have Homemade Apple Butter – even better
I thought it would be the perfect complement to the sweetness of the apples. My aunt and uncle always use horseradish cheddar in their mashed potatoes and I love the tanginess that the horseradish brings
Basic Roasted Cauliflower by Cupcakes & Kale Chips. Dried apple rings dusted with curry powder. This week, as you can tell by now, we’re celebrating going unprocessed here at #SundaySupper
We were excited to find purple (and orange) cauliflower at one of our local stores. 1/4 cup butter1 white onion, chopped2 garlic cloves, chopped1/2 teaspoon ground white or black pepper1 head purple cauliflower, coarsely chopped1 quart low-sodium chicken broth1/2 cup all-purpose flour2 cups 1% milk (unsweetened almond milk is also good)8 ounces shredded sharp white cheddar cheese 1. cook for 1 minute then stir in cauliflower, and stir in chicken broth
), but apple, fennel and cheddar cheese paninis would be perfect for this time of year. so when food network picked apples to feature for summerfest this week it seemed a perfect choice
Top half of the slices with the apple, cheddar, and ham and close the sandwiches. Spread the bread with the butter and arrange, buttered side down, on a work surface
Ripe avocados, fresh limes, spicy jalapeños, and refreshing cilantro leaves with warm, bubbly cheddar are all combined into one rich creamy sauce full of flavor that coats and fills the cup of every piece of shell pasta
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