To rice the cauliflower I cored it and broke it into florets. In a large bowl, mix the riced cauliflower, 1/2 cup shredded Mozzarella cheese, 1/2 cup Parmesan cheese, 1 egg, 1/2 tablespoon fresh garlic, 1/2 tablespoon fresh basil, 1/2 tablespoon fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper until combined and holds together. Cool about 10 minutes and cut into 'breadsticks'
By pureeing the cauliflower, it adds creaminess without a lot of calories. When eating, cooked cauliflower cut down the richness into right amount (and if you talk about health, it provides you more fiber too)
Place artichokes and cauliflower in prepared baking dish. ***********************************TASTE NOTESI really loved the combination of cauliflower and artichokes and the onion and bread crumb topping created both a wonderful texture as well as a sweet note
This healthy breakfast cauliflower pizza has soft eggs and a leek bacon pesto. Can you just think of that moment where your teeth sink through a layer of soft egg yolk, then enter ooey-gooey-melty-cheese land, which leads straight to chewy, tender mushrooms and then finishes with this PUNCH of vibrant lemon, zesty leeks, smoky bacon and crispy, crunchy CAULIFLOWER CRUST
Drain and mash the cauliflower while it is still warm. Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes. Form the cauliflower mixture into patties about 3 inches across
Denise BrowningRecipe type. But I am about to redeem myself with these tapioca breadsticks — a quick, naturally gluten-free Brazilian snack that is best served warm and accompanied by coffee, tea, or any other beverage of your choice