I love this cake, its so virtuous but so so delicious and really you can't tell its glutenfree or dairyfree, its so moist and chocolatey and very decadent yet light even with the frosting
So while mini me was having his afternoon nap I whipped up this delicious dairy, soya, wheat, gluten & nut free victoria sponge cake and as it’s nearly Christmas I have added some little snowflakes to get us in the festive spirit
My poor Mom has been making cauliflower with cheese sauce for every holiday. my Mom with her very own lactose and gluten version of this vegetable classic
I had replaced my norm of using grains like rice for coconut and hazelnut meal to test it as a grain freecake – as a sweet treat during the week of Passover given our restriction to grains and legumes during the holiday
Coconut Carrot Cake {paleo, refined sugar, dairy & glutenfree}. We love adding So delicious coco-whip for a dairyfree topping when we are ready to eat the cake
If you are not gluten or dairyfree, I would recommend sticking with this recipe here. I adapted my funfetti cupcake recipe to be gluten and dairyfree for those with allergies who still want a classic birthday cake
What I love about this cake is this lava-like bottom that mimics the taste of caramel infused with pumpkin spice – you won’t notice it until you scoop up servings and when you do I dare you to resist licking the spoon
Buttermilk is extremely important in making a cake this moist and rich, but making it dairyfree is a breeze You can either add a little lemon juice or white wine vinegar to dairyfree milk and hey presto – dairyfree ‘buttermilk’
If you can find it, try it, but if not you can use either almond or coconut milk beverages found in the dairy section - just be sure to check the carbs (should net out to zero after you subtract fiber) and make sure they are labeled as unsweetened - the original flavor is sweetened and loaded with carbs
This healthy breakfast cauliflower pizza has soft eggs and a leek bacon pesto. You’ll never know it’s secretly high in protein, glutenfree and low carb
I’m not sure why but I wanted to see if there were some way I could use that in a cake recipe to add sweetness and moistness while diminishing some oil/butter and sugar
It's a great technique for making glutenfreecakes that cook evenly and don't sink in the middle. It's a tasty yellow cake filled with a chocolate cherry filling and frosted with a whipped chocolate frosting
![Breakfast Cauliflower Pizza with Eggs and Leek Bacon Pesto {Gluten Free/Grain Free + High protein + Low Carb]](http://cdn.mytaste.org/i?u=group2%2FM00%2F91%2F78%2FCgAIN1gfLBqAAPyNAADsc0reP7Q169.jpg&w=330&h=270&c=1)
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