Cauliflower Cake – gluten free, dairy free
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 25 min
  • 45 min
  • 10 min
  • cauliflower
  • or
  • 6-8 In
  • 1 medium cauliflower
  • 4-5 cups
  • 1 medium red onion
  • 5 tablespoons olive oil
  • oil
  • 2 small sprigs rosemary
  • teaspoons
  • 7 whole eggs
  • 1 large handful basil
  • 1 cup
  • oz
  • ½ cup
  • 2.5 oz
  • 1½ teaspoon aluminum free baking powder
  • 1 tablespoon sesame seeds
  • 2 teaspoons kosher salt
  • 1½ teaspoons crushed black pepper
  • crushed black pepper
  • black pepper
  • inch
  • 400 degrees
  • 200 degrees
  • 3 round slices of
  • ¼ inch thick
  • 45 minutes
  • 5-8 more
  • 300 degrees
  • 40 minutes

Instructions

Comments

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