Cauliflower Crust Pizza (gluten free, diary free)
happy blueberry
happy blueberry
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Ingredients

  • For the cauliflower base
  • 1 cauliflower (about 750g)
  • 100 g ground almonds
  • 2 eggs 1 tbsp dried oregano
  • 1 tbsp mixed herbs
  • 1 tsp salt
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  • For the tomato sauce
  • 3 tbsp tomato purée
  • 1 tbsp dried oregano
  • 1 garlic clove, crushed
  • Freshly ground pepper
  •  
  • For the topping
  • 2 tbsp olive oil
  • 1 small aubergine, thinly sliced lengthways into long strips
  • 1 small courgette, thinly sliced lengthways into long strips
  • 1 small onion, cut into thin wedges
  • 0.5 red pepper, cut into slices
  • 0.5 yellow pepper, cut into slices
  • 1 red chili, sliced
  • A few fresh basil leaves
  • Once the cauliflower base is cooked, spread the tomato sauce over the base.
  • Arrange the vegetables on the top and bake for another 10-12 minutes

Instructions

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