Especially I love restaurant greenpeas curry, soon will make with fresh peas and share. The gravy is not only for roti or paratha, it gives good combinations with idli, dosa or rice also
Paneer withkormagravy taste fabulous. contains Vitamin D, which along with calcium, facilitates in. Â Melt the butter,add fennel seeds and green chillies saute till you get good aroma(Smell) from fennel seeds and till chillies turn pale color
Heat oil in a pan add mustard seeds when they splutter and red chilli, cumin seeds, curry leaves, green chilli, fenu greek seeds,onion pieces and saute it
you tasted in restaurants, and it mixed with good amount of tomato puree,. I already shared some restaurant stylerecipes like Kaima idli, Potato masala
Always use fresh garam masala and cilantro+mint leaves when you cook meat recipes. Fold well every thing and add few more cilantro before serving with hot rice or rotis
One veg recipe she sends with chappathi is this and we loved it. Indian / Veg Gravies. An spicy cauliflower semi gravy recipe for rotis, chappathi or naan from my mom's kitchen
Your delicious Amritsari Gobi Matar is ready to be served withchapathi/phulka/parathas or rice. It is stuffed inside a delicious parantha or cooked along with vegetables like potatoes(aloo), peas(matar) to be served as an interesting side dish
RELATED RECIPES. I have heard that there is a Kerala Mutton curry usingcoconutmilk, the same recipe can be done but with the addition of coconut oil instead of refined
Some fish fry recipesfor you to lookMasala fish fry recipeKerala style Pomfret fryAnchovies dry fish fryAnchovies fish fry (Nethili meen varuval)Simple fish fry
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