Because the soup is made with so many fresh tomatoes, it's important to use tomatoes at their peak. be sure to keep the center of the top off of the blender and cover with a paper towel
Puree soup in batches in a high speed blender. Add carrots, salt, cinnamon and turmeric and cook another 1-2 minutes, stirring occasionally. If serving cold, chill soup for at least 3-4 hours or overnight. Divide soup between 4 to 6 bowls and place a spoonful of yogurt or drizzle of coconut milk in center of each and finish with chopped parsley or carrot fonds and a pinch of additional salt and freshly ground pepper if desired
I topped my bowl off with a few pieces of roasted cauliflower chunks. Full of simple vibrant ingredients, this cauliflower turmericsoup is perfect for cold winter evenings
I am excited to share this recipe with you. FRESH CROCKPOT TOMATO SOUP. I've been reading through this latest one and one chilly day during Christmas week, I decided I'd use the frozen tomatoes I had on hand, and make this soup
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