Cauliflower Mac & Cheese 2.0 {Gluten Free & Vegetarian}
quinoa and cookies
quinoa and cookies
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Ingredients

  • 20 oz cauliflower
  • 1 lb brown rice pasta
  • 2 – 3 cups vegetable stock
  • 1 ¼ cups cheese
  • ¾ cup cheddar jack
  • ¼ cup swiss
  • ¼ cup pecorino romano
  • 2 tbsp Dijon mustard
  • Pinch cayenne pepper
  • Salt & Pepper to taste
  • 1 tbsp olive oil

Instructions

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