head of cauliflower, trimmed and cut into large florets
unsalted butter, melted
fresh breadcrumbs, devided
hard cooked eggs
garlic clove, minced
black ground pepper
finely chopped fresh Italian parsley
1. Preheat oven to 425F.
2. Bring a large saucepan of water to a boil over high heat. Add the cauliflower and lemon wedge. Lower the heat and simmer until tender, about 10 minutes.
Drain, blot dry and transfer to a large bowl. Toss the lemon.
3. Stir in 1 tablespoon of the melted butter, 1 ½ tablespoons of the breadcrumbs, and the eggs, capers, garlic, oil, salt and pepper. Transfer into a large, oval gratin baking dish.
4. In a small bowl, stir together the remaining breadcrumbs and remaining 1 tablespoon of butter, and sprinkle over the top.
5. Bake until golden brown on top, about 10 minutes. Sprinkle with parsley and serve warm.
By pureeing the cauliflower, it adds creaminess without a lot of calories. When eating, cooked cauliflower cut down the richness into right amount (and if you talk about health, it provides you more fiber too)
Place artichokes and cauliflower in prepared baking dish. ***********************************TASTE NOTESI really loved the combination of cauliflower and artichokes and the onion and bread crumb topping created both a wonderful texture as well as a sweet note
This healthy breakfast cauliflower pizza has soft eggs and a leek bacon pesto. Can you just think of that moment where your teeth sink through a layer of soft egg yolk, then enter ooey-gooey-melty-cheese land, which leads straight to chewy, tender mushrooms and then finishes with this PUNCH of vibrant lemon, zesty leeks, smoky bacon and crispy, crunchy CAULIFLOWER CRUST
Drain and mash the cauliflower while it is still warm. Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes. Form the cauliflower mixture into patties about 3 inches across
In a large bowl, mash cauliflower while still warm. 1 head of cauliflower2 large eggs1 cup freshly grated cheddar cheese2 Tbs finely chopped green onion, plus extra for serving1/2 cup panko breadcrumbs 1/2 tsp cayenne pepper (more or less to taste)1 tsp saltsmall amount of olive oilsmall amount of sour creamDirections. Wash your cauliflower, chop into florets, and steam, in a medium size sauce pan for about 8 to 10 minutes. Form the cauliflower mixture into patties about 3 inches across. A Good Appetite 1 head of cauliflower
I remember years ago my sister once making mashed cauliflower and serving it to her husband (then boyfriend) - he took a bite then gave her a look that said, "Did you really think I was going to believe this was mashed potatoes
As a child, cauliflower was not a welcome guest on my dinner plate. Fortunately, cauliflower has come a long way from the mushy stovetop rendition many of us remember, proving itself to be as adaptable as it is healthy