Arbi kiSabji is a dry Indian vegetable dish relished with Chapati/Roti/Naan. But my preferred method of making this dish is boiling the arbi & then mixing it with masala prepared using onion, tomato & spices
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Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. Normally we eat wheat flour roti in routine however during vrat its good that we skip regular diet and focus on more mild fasting recipes by consuming sabudana, samo, rajgira etc
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Batatyachi Bhaji (Aloo kisabji/Potato dish) is my staple food, I just love the way my mom makes it. This Sabji tastes great with roti/chapati or use it as filling for your sandwiches or even as the masala for you dosa