CAULIFLOWER SALAD with feta cheese
Philos Kitchen
Philos Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 lb (900 gr) cauliflower
  • 5 oz (140 gr) feta cheese
  • 5 tbsp extra virgin olive oil
  • 1 tsp white wine vinegar
  • to taste black pepper
  • to taste table salt

Instructions

Comments

Log in or Register to write a comment.