Instead of roasted gram dal, you can use poppy seeds (khus-khus) also. Upon asking they replied that they were for making sambar in hotels and that they use mixed dals for preparing sambarforrice and tiffin
Hot, crispy potato roast is ready to serve with sambarrice or rasam rice or curd rice. Slow roasting the potatoes, always gives a nice crispy texture on outside and soft and tasty on inside
salt - as required. it is an apt sidedish to take for tour. Tomato Thokku(Thakkali Chutney) is a Very good Combination foridli,dosa,appam,Chapathi,Parathas, Guntaponganalu,Rice, Curd rice and Uppu Pindi
The cauliflower mix can be any ready-made fry mix powder or red chilli powder. Salt - as required. An spicy cauliflower semi gravy recipe for rotis, chappathi or naan from my mom's kitchen
I’m a big proponent of the carbs-for-lunch theory. Garlic-Oregano Carrot Rice. However, for those of you still stuck in the “I need a side of rice” mindset, Inspiralized rice makes the perfect sidedish – while keeping a slim waistline
neer dosa and tomato onion thokku/chutney. Chutney/Dips. Saute it on medium-high flame till the oil. It goes well with neer dosa (recipe soon) and suits foridli and dosa… Check out my other chutney recipes here
How to cook Soya chunks-basics. I love to fold them with rice,like pulao or biryani and some times also cooks gravies/kormas which are very good combination rotis,pulkas
During my last trip to Trichy my mum has ordered food from outside. Add peanut and fry for a min. I can safely say at least 1/2 of my earning goes in buying peanut and peanut butter. Onion - 1 (thinly sliced). Tomatoes - 3 (medium size. Garlic - 5 pods. Red chillies - 5-7 (adjust to your spice level). Roasted Peanut - 1/2 cup. Coconut - 3 tablespoon. Oil - 1. Curry leaves - 10 +20. Mustard seeds - 1/2 teaspoon. Urad dhal - 1 teaspoon. Add coconut and fry for 2 mins
Today I am posting a simple chutney recipe- Kothamalli/Cilantro chutney made with coconut. Also it is very easy to make and it is a wonderful sidedishfor Idly & Dosa
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