Bread can easily be pulledapart in to serving pieces. When people talk about MonkeyBread, the most common thought is that of a sweet cinnamon desert style bread
PullApart Cheesy Pizza Bread is shown here with mini pepperonis, but you can switch out or add Italian sausage, black olives, green peppers… you get the idea, pizza stuff
Now if you ask me what better way to celebrate such an occasion, I’d say we need some skillet pullapartbread with my favorite dip, spinach and artichoke
Spray the bread pan with cooking spray. Put the dough in a bread pan per stack so that it overlaps Cover the pans with plastic wrap and let the dough proof for another half hour Preheat the oven at 350 ℉ bake the bread in 35 minutes
Preheat oven to 400℉/200℃ Unfold the pizza dough (roll into a square) Melt the butter, add the Italian seasoning and 1 tbsp of minced garlic and stir Brush the dough with garlic butter
This April month is going to be a whole month of blogging marathon and the theme for this month's blogging marathon is simply 'Baking aka Baked Goodies', Valli was kind enough to announce this whole month of blogging marathon without any theme and we are free to bake anything from bread to cookies or cakes to savoury baked goodies
There are as many savory pullapartbread versions out there in the blogosphere as there are sweet. People can just pull as much as they want, or you could pre-pull the loaf and reassemble in a basket lined with parchment paper
This recipe for Spicy PullApartBread works perfect as an appetizer and it’s simple to make. This recipe uses ready made rolls, but you could make your own bread dough if you prefer
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