Cauliflower White Chocolate Fruit Dip
Gluten-Free Vegan Love
Gluten-Free Vegan Love
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  • 1 cup Ingredients 1¾ cups steamed cauliflower (soft enough for easy blending) 4 tbsp maple syrup 2 tbsp cacao butter, liquefied but not hot 1 tbsp plant milk (I used vanilla almond milk) 1 tsp lemon juice ½ tsp cinnamon (optional) ¼ tsp raw ground vanilla bean (or 1 tsp pure vanilla extract) ⅛ tsp salt Fruit or berries of your choice Instructions Blend all ingredients together into a smooth creamy consistency. Transfer into a glass container (or serving bowl) and chill for 30 mins (or an hour for a slightly firmer consistency). Enjoy for dipping fresh fruit and berries or as a fruit parfait topper, fruit salad side, and so on. Refrigerate leftovers (can also freeze a portion and thaw out at a later time for other uses). 3.5.3208



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