Remove from the heat and add the ricotta. Again, I must apologise for the not-so-brilliant photo here – at least the clocks go back this weekend and nights will soon get lighter for taking good food photos
She remembered she had a recipe for these plantain patties, and decided to try them in the ActiFry. A lot of Caribbean and Latin American food is characterized by the use of plantain, either in savory dishes or in sweet dishes
A while ago, I ran across Chef Michael Symon’s mother’s recipe for meatballs made with ricotta cheese instead and I’ve been making my meatballs that way ever since
In a large bowl, whisk together ricotta, sour cream, butter, vanilla, milk, egg yolks, sugar, cinnamon, salt, and lemon zest until completely homogenized
I thought that I would play on those middle eastern flavours and come up with something a little different for dinner – I combined the ‘traditional’ fillings of the pide and then rolled them in a sesame seed ‘crust’ to create chicken and spinach patties
In a medium bowl, combine ricotta, Parmesan, tomato, spinach, oregano and pepper. I am always in search of new recipes to try and many times I try them out on guests
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