Cebu Lechong Manok
My Fresha-licious
My Fresha-licious
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  • 1 whole
  • Black Pepper Powder
  • 1 tbsp
  • Black Pepper Powder
  • 5-10 minutes under low fire. Remove from fire and cool it.
  • 7. Roast in the oven for at least 1 hour and 30 minutes basting the chicken with the remaining marinade sauce every 20 minutes.
  • 8. The lechon is cooked when the liquid that oozes from the chicken's meaty part runs clear once it is poked and when the skin of the chicken turns brown.



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