Celebrate "Christmas In July" With A “Crown Roast of Pork with Stuffing” Recipe Plus Save The Date For Two Christmas Concerts By "Micheal Castaldo"

Ingredients

  • 12-16 servings
  • 3 tablespoons canola oil
  • 16 ribs
  • 8 pounds
  • 1-1/4 pounds
  • 3 cups finely chopped onions
  • 2 cups finely chopped carrots
  • 2 cups finely chopped celery
  • 2 garlic cloves
  • 1 cup finely chopped apple
  • 4 cups diced
  • 1/3 cup minced fresh parsley
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 1 tablespoon oil
  • 2 ounces dry red wine
  • 2 ounces lemon

Instructions

Comments

Log in or Register to write a comment.