Celebrate Life: Raspberry Champagne Cream Cupcakes
Baked by Beth
Baked by Beth
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Ingredients

  • 56 mini cupcakes
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  • Cake
  • 1 package white cake mix
  • 3 egg whites
  • 3/4 cup pink champagne
  • 1/2 cup milk
  • 2 tbsp vegetable oil
  • 2 tsp vanilla extract
  • 3 drops red food coloring gel
  •  
  • Raspberry Champagne Sauce
  • 1 1/2 cups frozen raspberries
  • 1/3 cup sugar
  • 1/4 cup water
  • 1 cup pink champagne, divided
  • 2 tbsp cornstarch
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  • Frosting
  • 2 sticks unsalted butter, softened
  • 1 lb powdered sugar
  • 2 tsp vanilla
  • 1/4 cup Raspberry Champagne Sauce

Instructions

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