Celebrating Dia De Muertos with Chef Rick Bayless & Negra Modelo!
The Ghost Guest
The Ghost Guest
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Pecan chocolate bar
  • About
  • 8 ounces total, husked and rinsed
  • RIPE, MEDIUM-LARGE AVOCADOS
  • About
  • 1/3 cup, chopped into pieces no larger than ¼ inch
  • About
  • ¼ cup grated or other garnishing cheese like Romano or Parmesan
  • blotchy black on one side, about 6
  • minutes, then flip and roast the other side. Cool. Scoop the tomatillos

Instructions

Comments

Log in or Register to write a comment.