Celebrating Kichu Khon with Eggless Mango Cake
Kitchen  e Kichu  Khonn
Kitchen e Kichu Khonn
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 cup maida / APF, a little less than 1 cup powdered sugar, a little less than 1/2 cup cooking oil, a little cold milk [ ( use enough to make the batter of pouring consistency ... I prefer a batter that keeps on flowing when pouring into the baking dish .... and not fall in huge lumps .... (get the idea? ) ], 2 teaspoon baking powder, 5-6 drops of vannila essence, one meduim sized ripe mango pureed ( I used the Begunfuli / Badam variety ... they are quite fleshy ... if using a smaller variety you can use 2 or 3).How to : Mix everything together .... you can use a hand blender too.



Log in or Register to write a comment.