Celebrating Valentine's Day
harvest moon by hand
harvest moon by hand
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Ingredients

  • 1/2 gallon strawberry sherbet (they used a combination of lemon and orange sherbets)
  • 64 ounce ) bottles fruit punch
  • 2 liter) chilled lemon-lime soda.
  • 18 of
  • 1/3 of
  • 25 oz.) bag of frozen ravioli (we used fresh ravioli and just shortened the baking time)
  • 26 oz.) jar of spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 15 oz.) jar of alfredo sauce
  • 3 T pesto
  • 1 cup sliced mushrooms, 1 package (9 ounces) frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

Instructions

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