Celeriac, hazelnut & truffle soup
www.bbcgoodfood.com
www.bbcgoodfood.com
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Ingredients

  • 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • small bunch thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
  • 2 bay leaves
  • 1 onion, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 1 fat garlic clove, chopped
  • 1 celeriac (about 1kg), peeled and chopped Celeriac sell-air-e-ak The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…
  • 1 potato (about 200g), chopped Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
  • 1 l veg stock (check the label to ensure it’s vegan – we used Marigold)
  • 100 ml soya cream
  • 50 g blanched hazelnuts, toasted and roughly chopped Hazelnut hay-zl-nut Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…
  • 1 tbsp truffle oil, plus an extra drizzle to serve

Instructions

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