Celia’s Carrot Cake with Pineapple Rum Filling and Vanilla Cream Cheese Buttercream
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Celia’s Carrot Cake with Pineapple Rum Filling and Vanilla Cream Cheese Buttercream
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Ingredients

  • 2 Cups Granulated Sugar
  • 1 1/2 Cups Canola Oil
  • 3 Eggs, Room Temperature
  • 1 Teaspoon Vanilla
  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Baking Powder
  • 2 Teaspoons Cinnamon
  • 1 (10-oz.) Bag Shredded Carrots
  • 1 (20-oz.) Can Crushed Pineapple
  • 1/4 Cup Light Brown Sugar, Packed
  • 1/4 Cup Spiced Rum
  • 1/4 Teaspoon Salt
  • 1 (8-oz.) Package Cream Cheese, Room Temperature
  • 1/2 Cup Unsalted Butter, Room Temperature
  • 1 Pound Box of Powdered Sugar (Additional for Thickening)
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Vanilla
  • Heavy Whipping Cream (Optional for Thinning)

Instructions

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