Cencaru Sumbat Sambal/Fish Stuffed With Spicy Paste (Baked)
nava-k
nava-k
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Ingredients

  • 3 cencaru/hardtail - de-cut (don't remove the head) and make one deep incision on both sides.
  • 1 tsp of turmeric powder
  • For the sambal/spicy stuffing
  • 2 tbsp kerisik - pan fried and pounded fresh grated coconut or use the ready made one (see at beansprout salad)
  • 1/2 tsp belacan powder or powdered roasted belacan/shrimp paste
  • 2 tbsp dried chilli paste
  • 1 tsp shallot paste (or finely chopped)
  • 2 tbsp oil
  • A little salt

Instructions

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