Ceviche for a Citrus-y #SundaySupper
cookistry
cookistry
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Ingredients

  • 1 5-6 ounce cod filet
  • 1/2 medium onion
  • 1/2 red bell pepper
  • 2 tablespoons lime juice
  • Pinch of salt
  • Several grinds white pepper
  • 2 tablespoons fire roasted hot pepper

Instructions

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