Chè bắp hột ngăm vôi | Nixtamal & tapioca pudding
Real Food, Real Pho
Real Food, Real Pho
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Ingredients

  • 1.5 lbs of dried corn
  • 25 g of pickling lime (2 tbs)
  • water
  • 1 lb nixtamal
  • 1/2 cup small tapioca pearls
  • 1/3-3/4 c palm sugar or coconut palm sugar to taste or fruit syrup*
  • 16 oz of coconut milk (recipe here)**

Instructions

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