Cha Trung (Vietnamese egg meatloaf)
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • or ground pork
  • 2. 1/2 bundle of
  • 3. 1 oz of
  • 4. 5 eggs
  • 2 yolks
  • 5. 1/2 yellow or
  • 6. 2.5 tsp fish sauce
  • 3 tsp sugar
  • 1 tsp of
  • 1 tsp mushroom
  • 45 minutes In the last 15 minutes, beat the reserved
  • 5 minutes before turn off
  • 375 F and bake the meatloaf in a water bath for about
  • 1 hour Repeat the same steps for the egg layer during the last
  • 15 minutes of

Instructions

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