Chai Cheesecake Bars (Gluten Free, Paleo + Vegan)
Bakerita
Bakerita
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Ingredients

  • 1½ cups pecans
  • cup
  • 1 cup pitted dates, finely chopped
  • ¼ teaspoon kosher salt
  • 2 cups cashews, soaked for at least four hours or preferably overnight
  • ½ cup canned coconut milk, shaken
  • ¼ cup coconut oil, melted and cooled
  • coconut oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vanilla extract or
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon grated nutmeg
  • ¼ teaspoon ginger

Instructions

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