12 ounces
challah bread, cut into cubes (about 8 cups)
1 &
2/3 cups milk
1 cup
firmly packed light brown sugar
4 large
eggs, lightly beaten
1 &
1/2 teaspoons vanilla
1 teaspoon
ground cinnamon
1 teaspoon
ground cardamom
3/4 teaspoon
ground ginger
1/4 teaspoon
ground allspice
1/4 teaspoon
ground nutmeg
pinch of salt
1/2 cup
finely chopped almonds
1/2 cup
unsalted butter
1/2 cup
granulated sugar
1/2 cup
firmly packed light brown sugar
1/2 cup
heavy whipping cream
1 tablespoon
vanilla extract
For the bread pudding: 12 ounces challah bread, cut into cubes (about 8 cups) 1 & 2/3 cups milk 1 cup firmly packed light brown sugar 4 large eggs, lightly beaten 1 & 1/2 teaspoons vanilla 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 3/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg pinch of salt 1/2 cup finely chopped almonds For the vanilla sauce: 1/2 cup unsalted butter 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/2 cup heavy whipping cream pinch of salt 1 tablespoon vanilla extract
It was only plain breadpuddingwith raisins. Add vanilla and salt and serve over warm breadpudding. That's when I remembered I had a breadpudding in the oven and raced home to check it
But my husband always requests this amazing Raspberry BreadPuddingwithVanilla Cream Sauce. The best way I can describe this raspberry breadpudding is like a homemade glazed donut with raspberry filling
I knew I needed a sauce to go along with the breadpudding but I was hitting a dead wall. Before I tried breadpudding I thought that it was gross (without even trying it)
add to eggs along with sugar, spices and vanilla. BreadPuddingwithVanillaSauceMy family loves warm fresh breadpudding and some of us even eat it cold the next dayI found this recipe and it's just like what I have made from scratch for yearsSome ideas are that you can use different types of breads, and I like to use stale bread even though this says soft, it works well with a little dry bread, french bread, wheat breads work tooRecipe By
Combine the cream, milk, eggs, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and banana liqueur in a medium mixing bowl, whisking to combine
Top with the spiced cream. Spiced Cream. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth
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