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Chai Spice Bread Pudding with Vanilla Sauce

Name: Chai Spice Bread Pudding with Vanilla Sauce
Ingredients: 12 ounces challah bread, cut into cubes (about 8 cups); 1 & 2/3 cups milk; 1 cup firmly packed light brown sugar; 4 large eggs, lightly beaten; 1 & 1/2 teaspoons vanilla; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 3/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; pinch of salt; 1/2 cup finely chopped almonds; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1/2 cup heavy whipping cream; 1 tablespoon vanilla extract; For the bread pudding: 12 ounces challah bread, cut into cubes (about 8 cups) 1 & 2/3 cups milk 1 cup firmly packed light brown sugar 4 large eggs, lightly beaten 1 & 1/2 teaspoons vanilla 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 3/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg pinch of salt 1/2 cup finely chopped almonds For the vanilla sauce: 1/2 cup unsalted butter 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/2 cup heavy whipping cream pinch of salt 1 tablespoon vanilla extract

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12 ounces challah bread, cut into cubes (about 8 cups)
1 & 2/3 cups milk
1 cup firmly packed light brown sugar
4 large eggs, lightly beaten
1 & 1/2 teaspoons vanilla
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
3/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
pinch of salt
1/2 cup finely chopped almonds
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla extract
For the bread pudding: 12 ounces challah bread, cut into cubes (about 8 cups) 1 & 2/3 cups milk 1 cup firmly packed light brown sugar 4 large eggs, lightly beaten 1 & 1/2 teaspoons vanilla 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 3/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg pinch of salt 1/2 cup finely chopped almonds For the vanilla sauce: 1/2 cup unsalted butter 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/2 cup heavy whipping cream pinch of salt 1 tablespoon vanilla extract