Chai Spice Bread Pudding with Vanilla Sauce
www.bakeorbreak.com
www.bakeorbreak.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 12 ounces challah bread, cut into cubes (about 8 cups)
  • 1 & 2/3 cups milk
  • 1 cup firmly packed light brown sugar
  • 4 large eggs, lightly beaten
  • 1 & 1/2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1/2 cup finely chopped almonds
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla extract
  • For the bread pudding: 12 ounces challah bread, cut into cubes (about 8 cups) 1 & 2/3 cups milk 1 cup firmly packed light brown sugar 4 large eggs, lightly beaten 1 & 1/2 teaspoons vanilla 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 3/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg pinch of salt 1/2 cup finely chopped almonds For the vanilla sauce: 1/2 cup unsalted butter 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/2 cup heavy whipping cream pinch of salt 1 tablespoon vanilla extract

Instructions

Comments

Log in or Register to write a comment.