Drizzle over pancakes or waffles, or use to flavor mixed drinks or cocktails. And so the next day, I made a pot of Chaitea in my "new" teapot, something that my grandma would certainly not have liked since she didn't care for anything too spicy or flavorful
Sunrise (Breakfast and Brunch) Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes Kris from In The Kitchen with Audrey and Maureen is making her Sweet Potato Pancakes Erin from Dinners Dishes and Desserts is baking up some Pumpkin Chocolate Chip Muffins Heather from Girlichef is bringing Pumpkin Doughnuts with Spiced Buttermilk Glaze Nicole from Daily Dish Recipes is making Pumpkin Donut Puffs Patti from Comfy Cuisine is bringing Classic Orange Marmalade Claire from The Realistic Nutritionist is baking up some Spiced Low-Fat Pumpkin Biscuits Sunithi from Sue’s Nutrition Buzz is making Spice Pumpkin Ricotta Muffins with Craisins and Walnuts Wendy from The Weekend Gourmet is cooking up some Pumpkin Maple Oatmeal Jamie from Mama Mommy Mom is bringing Butternut Squash Butter Chelsea from Chelsea’s Culinary Indulgence is bringing Pumpkin Spiced Donuts with Chai Icing High Noon (Soups, Salads and Sandwiches) Renee from Magnolia Days is serving up some Butternut Squash Soup Beate from Galactopdx is bringing her Carrot Ginger Soup Jen from Juanita’s Cocina is making some Sweet Potato Salad Megan from I Run For Wine is making Roasted Butternut Squash and Italian Sausage Soup With Adult Grilled Cheese Sarah from What Smells So Good is filling our bowls with some Spicy Sweet Potato and Coconut Soup Alice from Hip Foodie Mom is coming with her Roasted Carrot and Quinoa Salad Susan from The Wimpy Vegetarian is making Spiced Sweet Potato Cider Soup Tora from Tora’s Real Food is bringing Butternut Squash and Tomato Soup Melanie from From Fast Food to Fresh Food is making Monty’s Pumpkin Soup Lyn from The Lovely Pantry is bringing Pumpkin Coconut Soup Kim from Cravings of a Lunatic is whipping up some Mandarin Chicken Salad Sunset (Dinner and Main Dishes) Amber from Mama’s Blissful Bites is bringing Rice and Fig Stuffed Mini Pumpkins Sarah from Crispy Bits & Burnt Ends is offering up some Pumpkin Ravioli in Sage Butter Sauce Pam from The Meltaways is making some Spooky Stuffed Peppers Shelia from Pippis In The Kitchen Again is serving her Roasted Squash and Ricotta with Honey Patsy from Famfriendsfood is bringing her Carrot Souffle Elizabeth from The Hand That Rocks The Ladle is making Baked Sweet Potatoes with Maple Pecan Shallot Butter Laura from Small Wallet Big Appetite is bringing Chicken and Sweet Potato Fritters Mehereen from Chattering Kitchen is making Sichuan Orange Glazed Chicken with Toasted Sesame Seeds Tammi from Momma’s Meals is making Hearty Pork Stew Kristin from Kwistin’s Favorites is making Orange Chicken Soni from Soni’s Food For Thought is cooking up some Rigatoni with Pumpkin Ricotta Sauce Shelby from Diabetic Foodie is cooking up some Moroccan Vegetable Stew Dara from Generation Y Foodie is bringing Butternut Squash Mac and Cheese Brandie from Home Cooking Memories is sharing a DIY Baked Sweet Potato Bar By The Bonfire (Sweets, Snacks and Sips) Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D’s Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree’s Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs
I had bookmarked the recipe for Spiced Apple and Walnut Cake from Alana Lowes' blog ages ago ( I used almonds in mine as I ran out of walnuts) and this time I knew that this is the perfect cake for concluding our Masterchef blog hop as it represents in essence how comforting home baking could be
My original idea was to have a tea party with tea pots, mini cakes and sandwiches with signs that said "Eat Me" and "Drink Me" instead I had a hot cup of tea with a slice of plum cake
If you are looking for a quick teacake, I would like to recommend this moist and melt-in your mouth Cream Cheese Butter Cake which you could add in different types of berries according to your preference or using seasonal fruits
This cake is crazy delicious. ) I topped it with a quick cream cheese frosting made with both orange zest and juice (I used a blood orange, but you can use any kind), which adds a nice little pop of flavor to this summery cake
With a pound of butter in this recipe you would think it was from Paula Deen. but it's not. This is from the Cooking Channel made by one of my favorites cooks Kelsey Nixon
½ teaspoon baking soda. Inspired by Nigella Lawson’s Christmas-Spiced Chocolate Cake. When I mention the words “olive oil cake,” I am always surprised at the reactions I get
I mostly drink green tea, but I also have a soft spot for chai (my usual at Starbucks. I had my first bubble tea experience during my freshmen year in high school
While the cake is still hot, brush the melted butter over the hot cake. Make the topping by mixing together the sugar and ground cinnamon, and sprinkle generously over the cake
Spiced Apple, Almond and Polenta Cake. Lightly spiced with Steenberg’s koekkruiden blend, a warming heady mixture of cinnamon, ginger, cloves, cardamom and anise, perfect for this time of year and also not unlike speculoos (but spicier)
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