Chakkaravalli Kilangu Poriyal / Sweet Potato Curry Recipe | Side dish Recipes for Rice
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Ingredients

  • 1/4 kgs Mustard seeds
  • 1/2 tsp Urad Dal
  • 1 tsp
  • 1/4 tsp Curry
  • 1 sprig Oil
  • 3 tsp Salt
  • 3/4 tsp of water
  • 1-2 tsp of water
  • 1-2 tsp of oil
  • 6. Let it cook for
  • 1. If you make this in a non stick pan, there is no need to add extra water or oil as you will not get the sticking to the pan problem.
  • 3-4 tsp of oil
  • in
  • 3-4 minutes

Instructions

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