It is just a simple, elegant, one layer cake with rich butter andwhitechocolate icing. I topped mine with a few decorations but that was more to jazz it up a little to look more like a special birthday cake – they are certainly not necessary and the cake wouldn’t be left lacking if you decided to omit them
Cardamom Cake with WhiteChocolateand Rose Buttercream is a fun and floral celebration cake. Place the dark pink icing into an icing bag and pipe around the bottom half of the cake
immediately assemble spreading generously between the cakeandcheesecake layer. FOR THE CHOCOLATECAKE I USED THIS RECIPE BUT SUBSTITUTED BETTER BATTER FLOUR FOR THE ALL PURPOSE TO MAKE IT GLUTEN FREE
I’ve watched some pretty mouth watering restaurant meals and homemade dishes grace my Facebook feed from their shares, and about a week ago saw the most outstanding homemade gluten free cake I’ve ever seen
 With moist swirls of chocolateand vanilla cake inside, I made a salted chocolatebuttercream to cover the cake, then a creamy vanilla buttercream to pipe drop flowers with chocolate centers all around the sides and edge of the cake, and vanilla roses in the middle
Scrape down the sides of the bowl and pour this mixture into the prepared cake pans. To make the cake. In a heatproof bowl, place the chocolate chips and the corn syrup
Beat egg whites in small bowl with mixer on high speed until stiff peaks form. The resulting German ChocolateCake with Rum Glaze andButtercream is simply divine
In a very clean bowl of an electric mixer, add egg whitesand sugar. My little birthday cake almost tasted as good as the chocolatecake with sprinkles that my grandkids made for me
In cooperating the rum into the syrup makes it much more palatable and if Jamaican rum is too strong you can substitute white rum for a coconut based rum, the flavours should come through, although it may be a little sweeter
Serve the cake chilled with orange blossomed infused whipped cream and strawberry champagne sauce. And of course, since it was a celebratory occasion, champagneand strawberries in a sweet sauce seemed very fitting
Yesterday we celebrated the festival of Raksha Bandhan (or Rakhi as it is popularly known) in our house and it goes without saying that there had to be cakeand that too without question a chocolate one
Whisk egg whitesand sugar together in a big bowl over a pot of simmering water. So going back to the cake now, so I made a Vanilla Bean Cake with Raspberry Preserve Filling andChocolate Swiss Meringue Buttercream
It was a little bit sour which matched perfectly with the sweetness of cakeand frosting. One of these desserts was this chocolatecake (oh, you know I'm very bad at giving names to my desserts, it is way too long again, but if it was shorter how would you know what it is made of
Spread about half the whipped cream over the top and the sides of the cake. Assemble the cake. Melt the chocolateand cream in a double boiler over a low heat, stirring until smooth
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